Megan Haley Holistic Health Coach, & Head Chef

Megan studied Culinary Arts at The Institute of Culinary Education in NYC and worked in high-end catering companies there before moving to Nashville to start Happy Belly.

After working as General Manager and personal chef in Nashville, Micaela Tucker has brought Chef Megan’s recipes and heart to Washington to provide intentional cooking for lasting health in the Chelan Valley.

Happy Belly provides a range of services, all with fresh, seasonal ingredients as the heart and soul. —

OUR FOOD

We use organic, whole foods, and source local and sustainable products whenever possible.
Our recipes go beyond seasonal, and adapt to the seasons of your life. Food is powerful medicine, and time is money.
Allow us to remove the stress of planning, shopping, and cooking from your daily routine, and provide you with nourishing
meals that are custom-tailored to your lifestyle. All special diets and sensitivities are accommodated.

OUR MISSION

Our mission is to nourish our clients with freshly-prepared, healthy meals that allow them to become
their most vibrant selves. We have seen the transformative power of food firsthand.
Whether we cook you dinner every week, or see you once for an event, our goal is for each client to feel
completely confident that their food needs are being met.